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Chef Sokun | @ChefAndFrog | Follow | Wine tasting and class today at 5:30 pm. See our website for details. | 5 years 9 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | We made it into Our State Magazine! — feeling special at The Chef & The Frog https://t.co/tCn7IRiU51 | 5 years 9 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | Brunch and World Cup anyone? The game will be on while we serve. Champagne on the house if France wins! ⚽⚽⚽⚽⚽ — eat… https://t.co/plWH3TxkEM | 5 years 9 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | Brunch today!!! 11:30 am - 1:30 pm. | 5 years 9 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | Wilmington Biz Journal just came out with this story today. https://t.co/rHcsdEc5VN | 5 years 9 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | Weekend specials: Hawaiian blue Marlin, orange basil sauce, papaya salsa & coconut rice; Coffee rub cowgirl rib eye… https://t.co/x69hGRPFP8 | 5 years 10 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | On the left we have the pan seared halibut in a cardamome & ginger broth with sauteed bokchoy and Asian style slaw.… https://t.co/krqCOjdMMb | 5 years 10 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | Soup: Chicken & Barley SURF: Parmesan cheese encrusted Swordfish served with a delicious homemade ratatouille topp… https://t.co/xdoVF1JmBR | 5 years 10 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | Pan seared Tropical Halibut | 5 years 11 months ago | Reply Retweet Favorite |
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Chef Sokun | @ChefAndFrog | Follow | Grilled Veal Chops | 5 years 11 months ago | Reply Retweet Favorite |