News
 |
Chef Sokun | @ChefAndFrog | Follow | Easter brunch is coming fast, and so are reservations... You may want to call now before we fill up completely. We will have prime rib! | 4 years 5 months ago | Reply Retweet Favorite |
|
|
Chef Sokun | @ChefAndFrog | Follow | This is a tragedy. Nothing else to say... Emotional support would be greatly appreciated. 😔 https://t.co/SH6cDMOhqy | 4 years 5 months ago | Reply Retweet Favorite |
|
|
Chef Sokun | @ChefAndFrog | Follow | Brunch Today! 11:30 am - 1:30 pm Bloody Marys & Mimosas Happy Sunday! | 4 years 5 months ago | Reply Retweet Favorite |
|
|
Chef Sokun | @ChefAndFrog | Follow | Brunch Today! 11:30 am - 1:30 pm Bloody Marys & Mimosas Happy Sunday! | 4 years 5 months ago | Reply Retweet Favorite |
|
|
Chef Sokun | @ChefAndFrog | Follow | If you haven't changed your clock last night, Sunday Brunch starts at 10:30 today. | 4 years 6 months ago | Reply Retweet Favorite |
|
|
Chef Sokun | @ChefAndFrog | Follow | Brunch today. 11:30 a.m. - 1:30 p.m. Bloody Marys & Mimosas! 🥐🥚Happy Sunday🍹🍾 | 4 years 6 months ago | Reply Retweet Favorite |
|
|
Chef Sokun | @ChefAndFrog | Follow | Today's brunch is dedicated to the memory of our friend Abbie Edwards. Abbie, we'll drink mimosas in your honor. Here's to you 🥂🍾 | 4 years 7 months ago | Reply Retweet Favorite |
|
|
Chef Sokun | @ChefAndFrog | Follow | Brunch Today 11:30 - 1:30 Bloody Marys & Mimosas And V-Day is February 14. Reserve Now! | 4 years 7 months ago | Reply Retweet Favorite |
|
|
Chef Sokun | @ChefAndFrog | Follow | Only two more weeks and we are filling up. Don't wait until the last minute to reserve. https://t.co/q0Wq6Bjryb | 4 years 7 months ago | Reply Retweet Favorite |
|
|
Chef Sokun | @ChefAndFrog | Follow | Brunch Today 11:30 - 1:30 Bloody Marys & Mimosas Happy Sunday! | 4 years 7 months ago | Reply Retweet Favorite |