Chef & Frog Renovations 27 Submitted by guillaume3 on Fri, 02/19/2016 - 07:00 More trenches have to be dug to hook up the building to our 1000-gallon grease trap (visible on right).
Chef & Frog Renovations 26 Submitted by guillaume3 on Thu, 02/18/2016 - 07:00 With water lines and drains, as well as the grease trap, a lift pump and electrical conduits still needing to be buried, Harrell Smith had to break the concrete in the back of the building to fit all that stuff in.
Chef & Frog Renovations 25 Submitted by guillaume3 on Sat, 02/06/2016 - 07:00 With insulation in, the place starts to feel more like a real restaurant, and it doesn't echo as much anymore.