Valentine's Day is around the corner. Make sure to reserve your space for your party as soon as you can.
We offer daily specials for lunch and dinner, made with fresh, in-season products. Our menus change often, so make sure to check back with us.
We thrive to provide the greatest possible dining experience without necessarily breaking the bank. Our award winning chef has created an extensive network of local farmers and fishermen to have access to the best ingredients for you.
Being raised in France, The Chef and the Frog insist on good wine. They offer membership into their wine club, and also feature an extensive selection from around the world.
We'd love to host or cater your next event. Let us know how we could help.
News from the Chef
Easter brunch is coming fast, and so are reservations... You may want to call now before we fill up completely. We will have prime rib!
This is a tragedy. Nothing else to say... Emotional support would be greatly appreciated. 😔 https://t.co/SH6cDMOhqy
Brunch Today! 11:30 am - 1:30 pm Bloody Marys & Mimosas Happy Sunday!