While we are not dietitians, we still hold the belief that "You are what you eat" and that "Your body is your temple".
We therefore believe that you should be very careful and mindful of what you put inside your body, in terms of quantity as well as quality.
As a result, our philosophy is to use only natural, fresh ingredients, not to use any processed items, and to make everything from scratch so as to control the quality of what comes out of our kitchen.
We also believe in moderation and subtlety: a steak should taste like the meat it is made of, and the ingredients on your plate should not be competing against each other.
It is this delicate balance that Chef Sokun maintains vigilantly in her kitchen for your culinary delight.