If you had to describe our style, it would be something like "European classics with a twist of Asian and Southern flair". But we prefer "Fresh, Creative, Affordable"
Our restaurant is the perfect location for a nice moderately upscale meal, wonderful atmosphere and great service.
We support local agriculture. Our food is made with mostly locally grown organic products. When you support the Chef and the Frog, you support your local community: our sweet potatoes are from Mr. Wooten, our pecans from Mr. Rossi, our fresh fish is from the coast nearby, etc.
We are always on the lookout for fresh, locally grown goodness and change our menu often to reflect what's in season.
We also bake our own bread and make our own dressings. In short, we work hard to make your experience as pleasant as possible.