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Chef Sokun @ChefAndFrog Follow Whiteville restaurant owners hope to benefit from Sunday 'br: https://t.co/wOadAHlSQH via 1 year 6 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow And another WECT coverage of our restaurant in relation to the Chaîne des Rôtisseurs, a gourmet club we've been... https://t.co/gXKzFBPPDN 1 year 6 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow And another one! https://t.co/De1rzuw4Cg 1 year 6 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow We made the news! https://t.co/AWQRH8hXDg 1 year 6 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow We are looking for people to fill in the seats tomorrow morning around 11:30, as Spectrum News will be here to... https://t.co/KKXHTFIlyc 1 year 6 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Weekend specials: Cream of Chicken and vegetable soup; Coconut encrusted black grouper, orzo, saffron broth,... https://t.co/r4fGAwlOAm 1 year 7 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Our other weekend special: Grilled pork chop, peach BBQ sauce, pureed roasted sweet potatoes & arugula. https://t.co/Rkpyd2eXVF 1 year 8 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Our weekend dinner special: Pan seared striped bass, red curry sauce, Jasmine rice, bell peppers & onions. https://t.co/IEEjhIVBSQ 1 year 8 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Flat iron steak with balsamic reduction, rainbow cauliflower, sauteed asparagus. https://t.co/UmHQROZQnG 1 year 8 months ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow This weekend special. Seafood risotto with swordfish, calamari, shrimp and sea scallops. https://t.co/cQD0okf4pV 1 year 8 months ago Reply Retweet Favorite

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