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Chef Sokun @ChefAndFrog Follow Wilmington Biz Journal just came out with this story today. https://t.co/rHcsdEc5VN 8 months 3 weeks ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Weekend specials: Hawaiian blue Marlin, orange basil sauce, papaya salsa & coconut rice; Coffee rub cowgirl rib eye… https://t.co/x69hGRPFP8 9 months 50 min ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow On the left we have the pan seared halibut in a cardamome & ginger broth with sauteed bokchoy and Asian style slaw.… https://t.co/krqCOjdMMb 9 months 1 week ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Soup: Chicken & Barley SURF: Parmesan cheese encrusted Swordfish served with a delicious homemade ratatouille topp… https://t.co/xdoVF1JmBR 9 months 2 weeks ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Pan seared Tropical Halibut 9 months 3 weeks ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Grilled Veal Chops 9 months 3 weeks ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow TONIGHT'S SPECIALS: Soup: Chicken Florentine Surf: Pan seared Tropical Halibut w/ a tangy orange sauce served w/ c… https://t.co/EEjuaAWgdv 9 months 3 weeks ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow SUNDAY BRUNCH! 11:30AM - 1:30PM Come join us for some fabulous food, good company, mimosas and bloody Mary's! :) 10 months 2 days ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Tonight's specials: Soft she'll crab with a terror in sauce served over mango &multigrain rice and a nice warm rabb… https://t.co/IeJilx7lr7 10 months 4 days ago Reply Retweet Favorite
Chef Sokun @ChefAndFrog Follow Happy Mothers' Day to all! We are now fully booked, but look forward to serving you soon! 10 months 1 week ago Reply Retweet Favorite

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