Press Coverage

South Brunswick Magazine, April 2018

South Brunswick Magazine did a wonderful job at getting our story out, and covering our restaurant like no one else before.

You can read the article here: http://chefnc/chef_and_frog/sites/default/files/SBM April 2018.pdf

Gastronome Magazine 2018 (Volume 1)

This article covers a special dinner we organized for the Chaîne des Rôtisseurs back on August 25, 2017.

Read it here: 2018 Vol1.pdf

Cape Fear Living Magazine April 2017

This article is the first one since we moved into our new location:

The News Reporter 03/14/16

This article talks about our move and new image: Reporter March 2016.pdf

The Produce News 2014

We were featured in The Produce News in 2014 for our farm to table approach.
Read the article here:



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